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 UNWTO has launched the Entrepreneurship Competition for Food Tourism
Update:10/28/2018
 

(TITC) – The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) launches the Start-up for culinary tourism.

This is a global initiative to find the most potential start-up companies, to come up with ideas and plans, contributing to promote the sustainable innovation in the culinary tourism industry in the future.

The first time it is organized and considered as a pioneering initiative in the culinary tourism industry, the contest calls for the participation of all startups, technology and non-technology companies, new or long-life companies around the world with innovative ideas for combining culinary and tourism, thus it will inspire tourists in a new way and turn the cuisine into reasons to travel.

Contests are open to all projects, either in the early stage or in the growth stage. The projects will be selected based on different criteria such as product breakthroughs, feasibility, scalability, sustainability and interest of potential investors for the product.

Deadline for submission of applications is before March 5th 2019. Those selected from this contest will have the opportunity to present their project at the 5th World Culinary Tourism Forum, held in Spain from 2-3 May 2019. The final results of the contest will be announced on 3 May 2019.

Organizations, businesses and individuals interested in the contest can refer to the online registration form and information on the website:  https://www.gastronomytourismventures.org/en/


Source: vietnamtourism.gov.vn Hits: 125
 

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